Tukka : real Australian food
Jean-Paul Bruneteau (Author)
"'Tukka, Real Australian Food' is an exciting blend of historical detail and stunning recipes using natural Australian bush ingredients. Internationally-renowned chef Jean-Paul Bruneteau takes readers on a journey of discovery through the different regions of Australia and explores the astounding diversity of foods this country has to offer. Acknowledging the invaluable contribution of Australia's indigenous people to his research, Bruneteau tells us how Aboriginal Australians hunted, gathered, stored and cooked the foods which he now uses in his own innovative recipes. 'Tukka' is, to date, the most accurate guide to the flavours of some of Australia's unique indigenous ingredients."-- taken from book jacket front flap
Print Book, English, 1996
Angus & Robertson, an imprint of HarperCollinsPublishers, Sydney, NSW, Australia, 1996