L'atelier of Joël Robuchon : the artistry of a master chef and his protégés
"Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges, trained in his atelier." "Joel Robuchon is recognized as being one of the greatest chefs in the world. In this book, he has welcomed us into his privileged and secret universe, so that we may gain a better understanding of his inspiration, share in his knowledge, discover his work methods, his way of choosing ingredients, and of expressing and marrying flavors."--BOOK JACKET
Print Book, English, ©1998
Van Nostrand Reinhold, New York, ©1998