Of music and music-making
Bruno Walter (Author), Paul Hamburger (Translator)
One of the world's great orchestral conductors writes about his profession, the art of music, and the making of music in this engaging and informative book. Out of his rich experience and vast knowledge, Dr. Walter reveals in a fluent, easy style his thoughts on the origins and nature of music. Then follow illuminating chapters on musical interpretation in its various aspects, the conductor's task, his education, his musicality, his professional preparation and his practical functioning, and the problems and obligations of conducting
Print Book, English, 1961
W.W. Norton, New York, 1961