D'Artagnan's glorious game cookbook
Ariane Daguin (Author), Tom Eckerle (Photographer), George Faison (Author), Joanna Pruess (Author), D'Artagnan's.
D'artagnan is America's foremost supplier of game meats and foie gras. In this sumptuous book, owners Ariane Daguin and George Faison team up with veteran food writer Joanna Pruess to adapt outstanding game recipes for the home cook. The result is a collection of nearly 250 recipes, including some 200 game classics and original creations to be enjoyed year-round, ranging from simple roasted birds to elaborate dishes enhanced with the luxurious flavor and texture of foie gras
Print Book, English, 1999
1st edition
Little, Brown, Boston, 1999