Regional Italian cuisine : typical recipes and culinary impressions from all regions
The land of sunlight, mild breezes, beautiful coastlines, and wonderful food is captured in this volume, with emphasis on ways to bring Italy's great cooking and casual dining into your home or out on your patio. Follow these recipes and your household will be enriched with the savory flavors of pasta sauces, the aromas of warm Italian bread, freshly grated cheeses, and full-bodied country wines. From the Italian Alps, then down through the Po Valley, Tuscany, Umbria, Abruzzi e Molise, Apulia, and the island of Sicily, every region of Italy is covered in separate chapters that emphasize the diverse styles of cooking, culinary traditions, and local customs. Here in one volume are 230 of the finest classic regional dishes, with easy-to-follow recipes, magnificent color photos, and wonderful general advice on food preparation and serving
Print Book, English, ©1999
Barron's, Hauppauge, NY, ©1999