The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents
Print Book, English, 2001
3rd ed
Barron's Educational Series, Hauppauge, NY, 2001