Front cover image for The art of making fermented sausages

The art of making fermented sausages

In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website

Print Book, English, 2009
Bookmagic, Seminole, Fla., 2009