Entre el comal y la olla : fundamentos de gastronomía costarricense
Study of the origins, historical development and contemporary forms of Costa Rican foods, with separate sections on the central valley, Puntarenas, the Pacific coast, Guanacaste, the Talamanca and Caribbean regions
Print Book, Spanish, 2001
1a ed
Editorial Universidad Estatal a Distancia, San José, Costa Rica, 2001