Front cover image for An A-Z of food and drink

An A-Z of food and drink

John Ayto
"This guide to over 1,200 gastronomic terms will delight anyone who wants to discover more about what they eat and drink. From Absinthe to Zabaglione, this dictionary reveals the origin, meaning, and development of a feast of terms."--Jacket

Print Book, English, 2002
Oxford University Press, Oxford, 2002