Professional garde manger : a comprehensive guide to cold food preparation
Lou Sackett, Jaclyn Pestka (Author), Wayne Gisslen (Contributor), J. Gerard Smith (Photographer)
This book provides everything a garde manger chef needs to know to master the cold kitchen. This text provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations and covers topics ranging from simple salads to mousellines and charcuterie
Print Book, English, ©2011
John Wiley & Sons, Hoboken, NJ, ©2011