The baker's manual : 150 master formulas for baking
"The Baker's Manual includes 200 new, tested, and proven interpretations of classic formulas that you can use to create a wide range of breads, pastries, custards, and more. The formulas in this authoritative reference reflect current tastes and trends in American cuisine, and many are presented in both small- and large-batch versions."--Jacket
Print Book, English, ©2003
5th ed
J. Wiley, New York, ©2003