Little foods of the Mediterranean : 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more
The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables
Print Book, English, ©2003
Harvard Common Press, Boston, MA, ©2003