Feasting and fasting with Lewis & Clark : a food and social history of the early 1800s
What did the Lewis and Clark Expedition live on??fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland's narrative about what the expedition members ate on their journey makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes
Print Book, English, 2003
Old Yellowstone Pub., Emigrant, Mont., 2003