Bovine meat : carcases and cuts : UNECE standard
This publication offers, for the first time, internationally agreed upon specifications written in a consistent, detailed, and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. It also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data-transfer methods and streamline the flow of information and product throughout the supply chain
Print Book, English, 2004
Ed. 2004
United Nations, New York, 2004