Floyd's great curries
Keith Floyd (Author), Neil Barclay (Photographer)
In this title Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant marsalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are also recipes for rice and breads and chutneys
Print Book, English, 2004
Cassell Illustrated, London, 2004