Spoonfuls of Germany : culinary delights of the German region in 170 recipes
Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding
Print Book, English, ©2004
Hippocrene Books, New York, ©2004