Safety in the agri-food chain
"Covers the total agri-food chain. The first section includes a chapter giving a clear overview of the food production chain, followed by chapters about distinct safety risk factors (biological, chemical, physical and others) occuring in the agri-food chain. The third section deals with various systems to handle these risk factors. it cincludes a chapter on the various quality assurance systems. a detailed chapter on HACCP, as well s on risk management, modelling of safety, and tracking and tracing. The last section includes chapters on the different stakeholders (consumer, legislation, ethics) that are concerned with food safety."--BOOK COVER
Print Book, English, 2006
Wageningen Academic Publishers, Wageningen, The Netherlands, 2006