The soul of a new cuisine : a discovery of the foods and flavors of Africa
Marcus Samuelsson (Author), Heidi Sacko Walters (Author), Gediyon Kifle (Photographer), Desmond Tutu, John Wiley & Sons (Publisher)
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent
Print Book, English, 2006
John Wiley & Sons, Inc., Hoboken, New Jersey, 2006