A book of Middle Eastern food
Abstract: A cookbook presents a compilation of Middle Eastern recipes. A brief history of Middle Eastern foods is provided encompassing different countries, regions, religions and races. Middle Eastern cookery is easy, but may be time-consuming. Many dishes can be prepared in advance. Tales, poems, rituals, ceremonial descriptions, customs, and manners peculiar to the region are included. Eighteen chapters cover topics from appetizers to desserts and drinks. A bibliography, list of food sources, and index are included. (kbc)
Print Book, English, 1974
Vintage Books, New York, 1974