Food and language : proceedings of the Oxford Symposium on Food and Cookery 2009
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This book contains over 40 essays about the interaction of food and language
Print Book, English, 2010
Prospect Books, Totnes, 2010