How to cook everything. Simple recipes for great food
Mark Bittman (Author), Alan Witschonke (Illustrator)
'Great Food Made Simple' : Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, 'How to Cook Everything' takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results
Print Book, English, ©1998
Macmilllan, New York, NY, ©1998