Mama Dip's family cookbook
Contains over three hundred recipes for traditional Southern cooking, including breakfasts, soups and sandwiches, salads, breads, meat, poultry, seafood, vegetables, desserts, and food for crowds, and features an introductory essay in which author Mildred Council discusses her youth in North Carolina, and her experiences since the success of her first book
eBook, English, ©2005
University of North Carolina Press, Chapel Hill, N.C., ©2005