Tapas : the little dishes of Spain
"Here are all the appetizer dishes that have long been a tradition in Spanish cuisine?m?langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry"--Publisher website (September 2007)
Print Book, English, 2007
Alfred A. Knopf, New York, 2007