Black Forest cuisine : the classic blending of European flavors
"Centuries of influence have fused together the age-old customs of the people of the Black Forest with the culinary traditions of surrounding countries to create a way of life and eating that is both comforting and sophisticated. Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world. In Black Forest Cuisine, Chef Walter Staib takes readers on a whirlwind tour of his homeland in the way he knows best: through its culinary treasury"--Inside front dust-jacket
Print Book, English, 2006
1st ed
Running Press, Philadelphia, PA, 2006