The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable
eBook, English, ©2010
Tuttle Pub., Tokyo, ©2010