Culinary nutrition : the science and practice of healthy cooking
The first textbook written to bridge the relationship among nutrition, food science, and the culinary arts, Clinical Nutrition uses an integrated format with real-life applications, together with recipes and color photographs of finished dishes, to emphasize the necessity of sustainable, health-beneficial and taste-desirable foods and beverages and to bring this approach to nournishment to life.--From publisher description
Print Book, English, ©2013
Elsevier/Academic Press, Amsterdam, ©2013