Pizza : seasonal recipes from Rome's legendary pizzarium
Gabriele Bonci (Author), Elisia Menduni (Author)
"The more than 80 recipes here (adapted for the American kitchen) will have geeks' heads spinning. Bonci details his process for making dough, including his own yeast starter. Whether for the expert or novice baker, this book revolutionizes the concept of pizza and introduces flavor combinations that will work wonders throughout the kitchen."--Cover
Print Book, English, 2013
Rizzoli International Publications, Inc., New York, NY, 2013