The Picayune's Creole cook book
The Picayune's Creole cook book is widely credited with preserving the rich tradition of Creole cooking. At the beginning of the twentieth century, the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. The book became wildly popular and has had over 15 editions printed throughout the twentieth century
eBook, English, ©2013
Andrews McMeel, Kansas City, ©2013