Culinary birds : the ultimate poultry cookbook
John Ash (Author), James O. Fraioli (Author), Mike Leventini, Jessica Nicosia-Nadler (Illustrator)
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck a l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds--chicken and turkey--to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry
Print Book, English, 2013
Running Press, Philadelphia, 2013