1,000 foods to eat before you die : a food lover's life list
Mimi Sheraton (Author), Kelly Alexander (Author)
Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and American -- here are the tastes, ingredients, restaurants, dishes, and recipes that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo
Print Book, English, 2014
Workman Publishing, New York, 2014