The art of eating
M. F. K. Fisher (Author), Clifton Fadiman, James Beard, Joan Reardon
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes
Print Book, English, 2004
50th Anniversary edition
Houghton Mifflin Harcourt, Boston, 2004