Front cover image for The art of eating

The art of eating

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes

Print Book, English, 2004
50th Anniversary edition
Houghton Mifflin Harcourt, Boston, 2004