The good cook's book of oil & vinegar : one of the world's most delicious pairings, with more than 150 recipes
Michele Anna Jordan (Author), M. F. K. Fisher, Liza Gershman (Photographer)
What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe? The Good Cook's of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar
Print Book, English, 2015
Skyhorse Publishing, New York, NY, 2015