Front cover image for Spices, salt and aromatics in the English kitchen

Spices, salt and aromatics in the English kitchen

Elizabeth David (Author)
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen

eBook, English, 2000
Grub Street, London, 2000