Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Tanja Wüstenberg (Author)
Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivative
eBook, English, 2015
Wiley-VCH, Baden-Württemberg, Germany, 2015