Practical handbook of soybean processing and utilization
David R. Erickson (Editor)
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein
eBook, English, 1995
AOCS Press, Champaign, Illinois, 1995