The great Chicago-style pizza cookbook
Reveals Chicago's authentic pizza recipes, complete with all the toppings, seasonings, and baking instructions you'll need to turn out the real thing in your own kitchen. While Chicago's pizza-in-the-pan is its most famous dish, this cookbook offers a host of other popular renditions also served at the more than 2000 pizza parlors around town, including stuffed, thin crust, medium crust, whole wheat, Italian bakery, Sardinian, pesto, pizza on a bun, and more. You'll discover the secrets of using the best equipment and ingredients and you'll learn proper baking techniques, all of which are fully illustrated.--Page 4 of cover
Print Book, English, ©1983
Contemporary Books, Chicago, ©1983