American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present
Anne Byrn (Author)
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover
Print Book, English, 2016
Rodale Inc., New York, NY, 2016