Front cover image for Organic and genetically modified food

Organic and genetically modified food

Justin Healey (Editor)
This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index

eBook, English, 2016
The Spinney Press, Thirroul, N.S.W., 2016