Food and communication : proceedings of the oxford symposium on food 2015
Mark McWilliams (Editor)
Symposiasts considered food as an area of control and resistance in totalitarian societies; struggles between activists, corporations and bureaucracies over food labels; the use of food and cookery to explore the past and the exotic; the sounds of eating and selling food; and, as Brillat-Savarin predicted, the role of food in constructing and communicating aspects of individual and collective identity. This book continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic
Print Book, English, 2016
Prospect Books, London, 2016