Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking
Julie Ann Sageer (Author), Leah Bhabha (Author), Alexandra Grablewski (Photographer)
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup). -- Adapted from back cover
Print Book, English, 2017
First edition
St. Martin's Griffin, New York, 2017