Food, feasts, and faith : an encyclopedia of food culture in world religions
Paul Fieldhouse (Author)
This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts
Print Book, English, 2017
ABC-CLIO, an Imprint of ABC-CLIO, LLC, Santa Barbara, California, 2017