Culinary Shakespeare : staging food and drink in early modern England
Amy L. Tigner (Editor), David B. Goldstein (Editor)
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"-- Provided by publisher
eBook, English, 2016
Duquesne University Press, Pittsburgh, Pennsylvania, 2016