Front cover image for History of soybeans and soyfoods in China and Taiwan, and in Chinese cookbooks, restaurants, and Chinese work with soyfoods outside China (1024 BCE to 2014) extensively annotated bibliography and sourcebook : including Manchuria, Hong Kong and Tibet

History of soybeans and soyfoods in China and Taiwan, and in Chinese cookbooks, restaurants, and Chinese work with soyfoods outside China (1024 BCE to 2014) extensively annotated bibliography and sourcebook : including Manchuria, Hong Kong and Tibet

William Shurtleff, H. T. Huang, Akiko Aoyagi
Print Book, English, 2014
Soyinfo Center, Lafayette, CA, 2014