The ultimate pasta and noodle cookbook
Serena Cosmo (Author)
Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor
Print Book, English, 2017
Cider Mill Press Book Publishers, Kennebunkport, Maine, 2017