Livestock production in New Zealand
Kevin J. Stafford (Editor)
Whether you run dairy cattle, beef cattle, sheep, deer, goats, pigs or poultry, advice that reflects farming practice in New Zealand is indispensable. This book, written by experts from both Massey University's Institute of Veterinary, Animal and Biomedical Sciences and academics at Lincoln University, is of value and interest to everyone from students and farmers to those involved in the agribusiness, resource management, nutrition, food technology and ecologysectors. The emphasis is on the grass-fed reality of beef, sheep and deer, with significant discussion of the different systems of dairy cow production. Social issues, animal welfare, food safety, drug residues and environmental cost are also covered
Print Book, English, 2017
Massey University Press, Auckland, New Zealand, 2017