Estimation of dietary fat intake via the consumption of traditional meat products
Lešić, Tina (Creator), Krešić, Greta (Creator), Koprivnjak, Olivera (Creator), Kovečević, Dragan (Creator), Gross - Bošković, Andrea (Creator), Sokolić, Darja (Creator), Jurković, Martina (Creator), Pleadin, Jelka (Creator)
Fat content of 137 traditional meat products from Mediterranean and Continental part of Croatia was analysed. Consumption data were obtained on national representative sample of 2002 participants. Obtained results showed traditional meat products to vary in their fat content (10.90%- 52.50%), with significant differences (p
Downloadable Archival Material, English, 2016
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2016