The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
Daniel Stone (Author)
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate
Print Book, English, 2018
Dutton, New York, New York, 2018