Front cover image for A treatise on diet: comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., used as food. By William Davidson, M.D., M.R.C.S.E., member of the faculty of physicians and surgeons of Glasgow ; and lately senior physician to the Glasgow Royal Infirmary, and lecturer on materia medica and dietetics

A treatise on diet: comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., used as food. By William Davidson, M.D., M.R.C.S.E., member of the faculty of physicians and surgeons of Glasgow ; and lately senior physician to the Glasgow Royal Infirmary, and lecturer on materia medica and dietetics

William Davidson, University of St Andrews Library Copyright Deposit Collection
Print Book, English, MDCCCXLIII [1843]
John Churchill, London, MDCCCXLIII [1843]