Front cover image for The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ..

The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ..

C. I. Johnstone
Microform, English, 1828
3d ed., in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additonal receipts. By Mrs. Margaret Dods
1828