A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Melissa Weller (Author), Carolynn Carreño (Author), Johnny Miller (Photographer)
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher
Print Book, English, 2020
Alfred A. Knopf, New York, 2020